Butter Cake Recipe

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Butter Cake
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Ingredients
9
Count
Nutrition
252
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 3/4 tsp vanilla
  • 2 1/2 cups sifted cake flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk

Directions:

  1. Cream butter and sugar.
  2. Add eggs and beat well.
  3. Add extracts.
  4. Add dry ingredients alternatly with milk starting and ending with dry ingredients.
  5. Pour batter into 2 greased 8 pans.
  6. Bake 350 for 30-35 minute.
  7. Let cool 1o min before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.04 Kcal (1055 kJ)
Calories from fat 165.04 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 87.13mg 29%
Sodium 174.77mg 7%
Potassium 214.92mg 5%
Total Carbs 20.79g 7%
Sugars 19.57g 78%
Dietary Fiber 0.03g 0%
Protein 2.33g 5%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 329.35 Kcal (1379 kJ)
Calories from fat 215.66 Kcal
% Daily Value*
Total Fat 23.96g 28%
Cholesterol 113.86mg 29%
Sodium 228.38mg 7%
Potassium 280.84mg 5%
Total Carbs 27.17g 7%
Sugars 25.58g 78%
Dietary Fiber 0.04g 0%
Protein 3.05g 5%
Vitamin A 0.3mg 7%
Iron 0.5mg 2%
Calcium 140.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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