Directions:
- Combine graham cracker crumbs and melted oleo.
- Put in greased 13x9 inch pan.
- Beat 2 eggs with sugar with mixer until well blended.
- Add two more eggs and cream cheese and beat well.
- Pour on top of crust.
- Bake at 350 degrees for 20-30 minutes.
- Cool on wire rack.
- While this is cooling combine water, corn starch, sugar, and raspberries in saucepan.
- Bring to a boil on medium-high heat.
- Cook until thickened.
- Cool and add half package of reserved raspberries.
- Pour over cooled filling and refrigerate covered.
- Top with Reddi-Wip when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.88 Kcal (1812 kJ) | ||
| Calories from fat | 139.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 89.64mg | 30% | |
| Sodium | 428.96mg | 18% | |
| Potassium | 48.74mg | 1% | |
| Total Carbs | 67.47g | 22% | |
| Sugars | 33.99g | 136% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.08 Kcal (1173 kJ) | ||
| Calories from fat | 90.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 24% | |
|---|---|---|---|
| Cholesterol | 58mg | 30% | |
| Sodium | 277.54mg | 18% | |
| Potassium | 31.53mg | 1% | |
| Total Carbs | 43.65g | 22% | |
| Sugars | 21.99g | 136% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 4.45g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 11% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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