Directions:
- In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until cake tests done. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.41 Kcal (1475 kJ) | ||
| Calories from fat | 153.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 24% | |
| Sodium | 95.26mg | 4% | |
| Potassium | 168.01mg | 4% | |
| Total Carbs | 47.91g | 16% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.53 Kcal (1489 kJ) | ||
| Calories from fat | 154.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 24% | |
| Sodium | 96.1mg | 4% | |
| Potassium | 169.5mg | 4% | |
| Total Carbs | 48.34g | 16% | |
| Sugars | 31.87g | 126% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.44g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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