Moist Lazy Daisy Cake Recipe

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Ingredients:

Serving

2 eggs
1 cup sugar
1 tsp vanilla extract
1 cup cake flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp butter
frosting:
3/4 cup packed brown sugar
1/2 cup butter, melted
2 tbsp half-and-half cream
1 cup flaked coconut

Directions:

In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until cake tests done. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.41 Kcal (1475 kJ)
Calories from fat	153.35 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	71.78mg	24%
Sodium	95.26mg	4%
Potassium	168.01mg	4%
Total Carbs	47.91g	16%
Sugars	31.59g	126%
Dietary Fiber	0.74g	3%
Protein	3.41g	7%
Vitamin A	0.2mg	5%
Iron	1.7mg	9%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	355.53 Kcal (1489 kJ)
Calories from fat	154.71 Kcal
		% Daily Value*
Total Fat	17.19g	26%
Cholesterol	72.41mg	24%
Sodium	96.1mg	4%
Potassium	169.5mg	4%
Total Carbs	48.34g	16%
Sugars	31.87g	126%
Dietary Fiber	0.75g	3%
Protein	3.44g	7%
Vitamin A	0.2mg	5%
Iron	1.7mg	9%
Calcium	72.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.