Vegan Breakfast Cookies Recipe

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Vegan Breakfast Cookies
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Ingredients
15
Count
Nutrition
656
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cream first 7 ingredients. (May be chunky from banana).
  2. Sift together dry ingredients and slowly add into the creamed mixture.
  3. Fold in Apple, carrot, and nuts.
  4. Bake for 14 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.58 Kcal (2745 kJ)
Calories from fat 264.16 Kcal
% Daily Value*
Total Fat 29.35g 45%
Sodium 291.88mg 12%
Potassium 388.17mg 8%
Total Carbs 95.02g 32%
Sugars 64.39g 258%
Dietary Fiber 7.28g 29%
Protein 9.27g 19%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 276.02 Kcal (1156 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 45%
Sodium 122.89mg 12%
Potassium 163.43mg 8%
Total Carbs 40.01g 32%
Sugars 27.11g 258%
Dietary Fiber 3.07g 29%
Protein 3.9g 19%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 8%
Iron 1.1mg 15%
Calcium 73.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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