Sunflower Broccoli Recipe

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Sunflower Broccoli
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Ingredients:

Directions:

  1. In a large skillet, saute garlic in oil for 1 minute. Add broccoli; cook and stir for 3 minutes. Add the broth, oregano, salt and pepper; cover and cook for 4 minutes or until broccoli is crisp-tender. Sprinkle with sunflower kernels. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.43 Kcal (337 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 175.36mg 7%
Potassium 370.13mg 8%
Total Carbs 8.3g 3%
Sugars 2.29g 9%
Dietary Fiber 3.49g 14%
Protein 3.57g 7%
Vitamin C 101.5mg 169%
Iron 1.2mg 7%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 64.34 Kcal (269 kJ)
Calories from fat 32.42 Kcal
% Daily Value*
Total Fat 3.6g 7%
Sodium 140.28mg 7%
Potassium 296.09mg 8%
Total Carbs 6.64g 3%
Sugars 1.83g 9%
Dietary Fiber 2.8g 14%
Protein 2.85g 7%
Vitamin C 81.2mg 169%
Iron 1mg 7%
Calcium 44.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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