Directions:
- Sauté garlic in hot oil in a large skillet over medium-high heat; add beans, tossing to coat.
- Add broth and remaining ingredients. Cover, reduce heat, and simmer 10 minutes or until green beans are crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.84 Kcal (719 kJ) | ||
| Calories from fat | 94.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Sodium | 848.38mg | 35% | |
| Potassium | 516.05mg | 11% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 2.3mg | 13% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.12 Kcal (264 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 16% | |
|---|---|---|---|
| Sodium | 311.6mg | 35% | |
| Potassium | 189.54mg | 11% | |
| Total Carbs | 6.46g | 6% | |
| Sugars | 2.73g | 30% | |
| Dietary Fiber | 2.53g | 28% | |
| Protein | 1.74g | 9% | |
| Vitamin C | 11.1mg | 50% | |
| Iron | 0.9mg | 13% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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