HEAT vegetable oil to 350°F Submerge tortilla into oil 30 seconds with a large ladle, use tongs to remove to a towel to drain.
MEANWHILE, brown meat in chili powder (in batches) in large nonstick skillet on medium-high heat, stirring occasionally. Drain juices. add 1 cup water and 1/4 cup seasoning to each batch, cook 2 minute or until heated through, stirring occasionally.
Fill shells with greens mixture and meat mixture. Set out bowls of salsa, tomato, beans, jalapenos cheese, and sour cream for toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1703.71 Kcal (7133 kJ)
Calories from fat	1321.92 Kcal
		% Daily Value*
Total Fat	146.88g	226%
Cholesterol	128.43mg	43%
Sodium	1997.23mg	83%
Potassium	1024.9mg	22%
Total Carbs	67.44g	22%
Sugars	11.19g	45%
Dietary Fiber	7.66g	31%
Protein	36.72g	73%
Vitamin C	21.2mg	35%
Vitamin A	0.3mg	11%
Iron	4.7mg	26%
Calcium	427mg	43%

Amount Per 100 g
Calories	349.13 Kcal (1462 kJ)
Calories from fat	270.89 Kcal
		% Daily Value*
Total Fat	30.1g	226%
Cholesterol	26.32mg	43%
Sodium	409.27mg	83%
Potassium	210.02mg	22%
Total Carbs	13.82g	22%
Sugars	2.29g	45%
Dietary Fiber	1.57g	31%
Protein	7.52g	73%
Vitamin C	4.3mg	35%
Vitamin A	0.1mg	11%
Iron	1mg	26%
Calcium	87.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.5

Points
48

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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