Directions:
- Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on.
- Mix together the butter, worcheshire, mustard, brown sugar and onion powder. Pour the whole works over the buns, drenching each one. Cover tightly and marinade anywhere from 4-24 hours.
- Preheat the oven to 350 degrees. Bake for 15 minutes,uncovered,or until cheese is melted and bun tops are a bit golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.01 Kcal (1666 kJ) | ||
| Calories from fat | 262.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Cholesterol | 112.86mg | 38% | |
| Sodium | 667.76mg | 28% | |
| Potassium | 233.86mg | 5% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 465mg | 47% | |
| Amount Per 100 g | |||
| Calories | 307.35 Kcal (1287 kJ) | ||
| Calories from fat | 203.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 45% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 38% | |
| Sodium | 515.67mg | 28% | |
| Potassium | 180.59mg | 5% | |
| Total Carbs | 6.09g | 3% | |
| Sugars | 3.29g | 17% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 18.88g | 49% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 359.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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