Directions:
- In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
- Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
- To thicken sauce you can add cornstarch.
- Tou can store sauce in a clean mustard bottle and put in frig.
- Will keep about a year in frig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.85 Kcal (531 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 2495.36mg | 104% | |
| Potassium | 515.09mg | 11% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 18.57 Kcal (78 kJ) | ||
| Calories from fat | 2.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 3% | |
|---|---|---|---|
| Sodium | 365.24mg | 104% | |
| Potassium | 75.39mg | 11% | |
| Total Carbs | 1.95g | 4% | |
| Sugars | 0.68g | 19% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 1.97g | 27% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.2mg | 8% | |
| Calcium | 9.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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