Sunday Meatballs Recipe

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Ingredients:

Serving

3 1/2-4 cups bloody mary mix (i like major peters for this recipe because its thicker than clamato juice)
1 tbsp cumin
1 tbsp chili powder
2 garlic cloves, minced
1/2 tsp cayenne (more if you like spicy )
1/8 cup brown sugar
2 -3 lbs frozen meatballs

Directions:

Place frozen meatballs in crock-pot.
In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
Cook on high for 2-3 hours or low for 6-8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.29 Kcal (1094 kJ)
Calories from fat	78.52 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Sodium	656.4mg	27%
Potassium	311.07mg	7%
Total Carbs	12.87g	4%
Sugars	4.8g	19%
Dietary Fiber	5.04g	20%
Protein	20.8g	42%
Vitamin C	10.6mg	18%
Iron	2.4mg	13%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	151.43 Kcal (634 kJ)
Calories from fat	45.51 Kcal
		% Daily Value*
Total Fat	5.06g	13%
Sodium	380.43mg	27%
Potassium	180.29mg	7%
Total Carbs	7.46g	4%
Sugars	2.78g	19%
Dietary Fiber	2.92g	20%
Protein	12.05g	42%
Vitamin C	6.1mg	18%
Iron	1.4mg	13%
Calcium	23.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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