Directions:
- In 4-quart saucepan over medium high heat, melt butter.
- Add onions, garlic and brown sugar, cook about 15-20 minutes until golden and tender.
- Add in flour, beef broth, vinegar, 2 cups water, heat to boiling.
- Cover and simmer for 10 minutes.
- Meanwhile, cut 8 1/2-inch thick slices of bread.
- Toast slices in 325°F oven until brown.
- Turn oven to 425°F.
- When soup is ready, spoon into soup bowls or soup crocks.
- Place 2 slices of toast in each bowl. (If desired, cube the toast before placing in soup.
- Sprinkle each bowl with shredded cheese.
- Bake 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.59 Kcal (1531 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 13% | |
| Sodium | 229.74mg | 10% | |
| Potassium | 316.74mg | 7% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 100.44 Kcal (421 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 22% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 13% | |
| Sodium | 63.12mg | 10% | |
| Potassium | 87.02mg | 7% | |
| Total Carbs | 9.43g | 11% | |
| Sugars | 3.37g | 49% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 2.74g | 20% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 60.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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