Sexy Fried Eggs for Sunday Brunch Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 plum tomato, thickly sliced
1 slice thick ciabatta or 1 slice any other rustic bread
2 tbsp olive oil
1 large egg
1 garlic clove, peeled and thinly sliced
1/2 small red chili, thinly sliced (optional)
1/2 cup snipped chives
1/2 tsp balsamic vinegar
salt and pepper

Directions:

Heat a ridged griddle pan.
Lightly brush the tomato slices and bread with some olive oil.
Cook the tomato slices first, for at least 5 minutes.
When they are almost ready, toast the bread in the same pan until well bar-marked.
In the meantime, pour a little olive oil into a small frying pan and crack in the egg.
Allow it to set for a minute or so and add the garlic and chilli.
Cook for a couple of minutes, spooning the hot oil over the egg until cooked to your liking.
Place the griddled bread on a plate and quickly spoon the tomatoes on top.
Throw the chives into the egg pan and splash in the balsamic vinegar.
Season well, then slide the egg on to the tomatoes and drizzle the pan juices on top.
Serve immediately, with a good cup of tea!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.02 Kcal (1432 kJ)
Calories from fat	299.43 Kcal
		% Daily Value*
Total Fat	33.27g	51%
Cholesterol	186mg	62%
Sodium	74.86mg	3%
Potassium	227.43mg	5%
Total Carbs	4.92g	2%
Sugars	2.03g	8%
Dietary Fiber	1.23g	5%
Protein	7.85g	16%
Vitamin C	47.2mg	79%
Iron	1.8mg	10%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	262.83 Kcal (1100 kJ)
Calories from fat	230.1 Kcal
		% Daily Value*
Total Fat	25.57g	51%
Cholesterol	142.93mg	62%
Sodium	57.53mg	3%
Potassium	174.77mg	5%
Total Carbs	3.78g	2%
Sugars	1.56g	8%
Dietary Fiber	0.94g	5%
Protein	6.03g	16%
Vitamin C	36.3mg	79%
Iron	1.4mg	10%
Calcium	45.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Parmesan (Food Network Kitchens)

Olive oil, Yellow onion, chopped (1/2 cup), Garlic, minced and 14 more..
Glazed Rosemary Honey Mushrooms

Olive oil, Rosemary, minced, Garlic clove, minced, Honey and 3 more..
Linguine With Red Pepper Sauce

Olive oil, Chopped sweet red peppers and 7 more..
Linguine with Red Pepper Sauce

Olive oil, Chopped red bell pepper, Garlic clove, crushed and 6 more..
Garlicky Eggs

Olive oil, Eggs, Garlic cloves, chopped, Grated gingerroot and 5 more..
Sauteed Escarole

Escarole, White cannellini beans, rinsed and drained and 10 more..
Fettuccine With Prosciutto and Asparagus

Diagonally cut asparagus, Fresh fettuccine, Olive oil and 8 more..
Fettuccine with Prosciutto and Asparagus

Diagonally cut asparagus, Fresh fettuccine, Olive oil and 8 more..
Okinawan-Style Pad Thai

Rice wine vinegar, White sugar, Oyster sauce and 15 more..
Red Pepper Crostini

Ciabatta or 1 loaf true french bread, preferably 2 days o... and 10 more..
Sweet and Sour Cabbage Soup

Olive oil, Onion, chopped, Garlic cloves, minced and 11 more..
Sun-Dried Tomato Pasta Sauce

Olive oil, Red onion, Garlic cloves and 8 more..