Sundae Cake Dessert Recipe

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Sundae Cake Dessert
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Ingredients
7
Count
Nutrition
301
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to directions on mix.
  2. When cake is done poke holes into cake using end of a wooden spoon.
  3. Pour each topping over cake.
  4. Serve with ice cream or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.15 Kcal (1261 kJ)
Calories from fat 215.8 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 124.25mg 41%
Sodium 156.95mg 7%
Potassium 121.94mg 3%
Total Carbs 17.55g 6%
Sugars 9.85g 39%
Dietary Fiber 0.35g 1%
Protein 5.71g 11%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 190.44 Kcal (797 kJ)
Calories from fat 136.47 Kcal
% Daily Value*
Total Fat 15.16g 37%
Cholesterol 78.57mg 41%
Sodium 99.25mg 7%
Potassium 77.11mg 3%
Total Carbs 11.1g 6%
Sugars 6.23g 39%
Dietary Fiber 0.22g 1%
Protein 3.61g 11%
Vitamin C 0.1mg 0%
Iron 0.7mg 6%
Calcium 37.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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