Cheese Danish Dessert Recipe

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Cheese Danish Dessert
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Ingredients
6
Count
Nutrition
328
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together.
  2. In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter; sprinkle with cinnamon-sugar if desired.
  3. Bake at 350° for 15-20 minutes or until golden brown. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.8 Kcal (1372 kJ)
Calories from fat 169.97 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 20.68mg 7%
Sodium 491.61mg 20%
Potassium 21.21mg 0%
Total Carbs 37.91g 13%
Sugars 19.24g 77%
Protein 2.9g 6%
Iron 2mg 11%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 369.29 Kcal (1546 kJ)
Calories from fat 191.48 Kcal
% Daily Value*
Total Fat 21.28g 29%
Cholesterol 23.29mg 7%
Sodium 553.83mg 20%
Potassium 23.89mg 0%
Total Carbs 42.71g 13%
Sugars 21.68g 77%
Protein 3.27g 6%
Iron 2.3mg 11%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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