Apple-Rhubarb Dessert Recipe

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Apple-Rhubarb Dessert
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a shallow, 1-quart baking dish.
  2. In a medium bowl, combine melted butter and brioche. Line the bottom of the baking dish with one-third of the mixture.
  3. In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, lemon juice and zest. Let rest until juices begin to run, 5 minutes. Then spread half of the mixture over the brioche in the dish. Top with half the remaining brioche. Spread the remaining rhubarb over that and top with the last of the brioche. Dot with 1 tablespoon butter. Spoon the warm water evenly over the top.
  4. Cover and bake in preheated oven 25 to 35 minutes, until rhubarb is tender. Increase oven temperature to 400 degrees F (200 degrees C), uncover dish, and bake until top is crusty, rhubarb is soft, and bubbles form at the edges of the dish, 10 to 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2119.02 Kcal (8872 kJ)
Calories from fat 1130.82 Kcal
% Daily Value*
Total Fat 125.65g 193%
Cholesterol 432.75mg 144%
Sodium 701.05mg 29%
Potassium 1513.48mg 32%
Total Carbs 235.63g 79%
Sugars 152.66g 611%
Dietary Fiber 10.29g 41%
Protein 22.28g 45%
Vitamin C 44.7mg 74%
Vitamin A 1.3mg 43%
Iron 1.7mg 10%
Calcium 552mg 55%
Amount Per 100 g
Calories 229.74 Kcal (962 kJ)
Calories from fat 122.6 Kcal
% Daily Value*
Total Fat 13.62g 193%
Cholesterol 46.92mg 144%
Sodium 76.01mg 29%
Potassium 164.09mg 32%
Total Carbs 25.55g 79%
Sugars 16.55g 611%
Dietary Fiber 1.12g 41%
Protein 2.42g 45%
Vitamin C 4.8mg 74%
Vitamin A 0.1mg 43%
Iron 0.2mg 10%
Calcium 59.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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