Chocolate-Cluster Peanut Butter Cake Recipe

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Chocolate-Cluster Peanut Butter Cake
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Ingredients
10
Count
Nutrition
241
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Bake cake mix as directed in 2 9in greased and floured cake pans.
  3. Cool 10 minutes, remove from pans.
  4. Cool completely.
  5. Meanwhile, pour milk in a med bowl.
  6. Add dry pudding mix.
  7. Beat 2 minutes.
  8. Add peanut butter, mix well.
  9. Chill until ready to use.
  10. Mix peanuts and melted chocolate, stirring until evenly coated.
  11. Drop by teaspoonfulls onto a waxed paper covered cookie sheet.
  12. Chill 10 minutes or until firm.
  13. Place one of the cake layers on a platter, spread with 1 cup of pudding mixture.
  14. Cover with 2nd cake layer.
  15. Gently stir Cool Whip into remaining pudding mixture.
  16. Spread over top and sides of cake.
  17. Decorate with chocolate-peanut clusters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.99 Kcal (1009 kJ)
Calories from fat 195.6 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 57.98mg 19%
Sodium 34.22mg 1%
Potassium 176.03mg 4%
Total Carbs 8.04g 3%
Sugars 4.02g 16%
Dietary Fiber 1.71g 7%
Protein 6.24g 12%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 53mg 5%
Amount Per 100 g
Calories 240.92 Kcal (1009 kJ)
Calories from fat 195.54 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 57.96mg 19%
Sodium 34.21mg 1%
Potassium 175.98mg 4%
Total Carbs 8.04g 3%
Sugars 4.01g 16%
Dietary Fiber 1.71g 7%
Protein 6.23g 12%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 53mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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