Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together the butter ans sugar.
- Beat in the eggs one at a time until fully incorporated.
- Fold in pineapple and bread cubes.
- Pour into a 13x9 baking dish.
- Bake for 1 hour OR until center springs back when touched.
- Remove from oven.
- Sprinkle with Cheddar cheese.
- Return to oven to melt cheese, 2 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.66 Kcal (1058 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 34% | |
| Sodium | 122.95mg | 5% | |
| Potassium | 87.11mg | 2% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.56 Kcal (1129 kJ) | ||
| Calories from fat | 145.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 23% | |
|---|---|---|---|
| Cholesterol | 107.35mg | 34% | |
| Sodium | 131.17mg | 5% | |
| Potassium | 92.94mg | 2% | |
| Total Carbs | 27.19g | 8% | |
| Sugars | 19.13g | 72% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 5.54g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 161.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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