Butter Dessert Rolls Recipe

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Butter Dessert Rolls
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Ingredients
4
Count
Nutrition
449
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 (8 oz) cans crescent rolls
  • 1 1/2 cups milk

Directions:

  1. Leaving dough in tube form, cut into 8 rolls.
  2. Arrange rolls in large casserole dish.
  3. Mix milk, sugar, and butter; pour over rolls.
  4. Bake at 350 until rolls are golden brown. Serve warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.78 Kcal (1879 kJ)
Calories from fat 219.98 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 15.71mg 5%
Sodium 472.66mg 20%
Potassium 960.9mg 20%
Total Carbs 54.01g 18%
Sugars 34.16g 137%
Protein 4.79g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 402.16 Kcal (1684 kJ)
Calories from fat 197.13 Kcal
% Daily Value*
Total Fat 21.9g 38%
Cholesterol 14.08mg 5%
Sodium 423.55mg 20%
Potassium 861.07mg 20%
Total Carbs 48.4g 18%
Sugars 30.61g 137%
Protein 4.29g 10%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 51.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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