Directions:
- In a large bowl, combine the flour and salt; cut in butter until crumbly. Stir in the milk and egg yolk. Divide dough in half. On a lightly floured surface, roll each portion into a 13-in. x 9-in. x rectangle. Place one rectangle in a greased 13-in. x 9-in. baking dish. Sprinkle with cornflakes.
- In a large bowl, combine rhubarb and 1-1/2 cups sugar. Stir in pie filling and vanilla; spread over cornflakes. Top with the remaining pastry. Cut slits in the top.
- In a small bowl, lightly beat egg white; brush over pastry. Sprinkle with remaining sugar. Bake at 350° for 50-55 minutes or until crust is golden brown. Cool on a wire rack.
- In a small bowl, combine the glaze ingredients; drizzle over bars. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.36 Kcal (2936 kJ) | ||
| Calories from fat | 146.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 272.53mg | 11% | |
| Potassium | 91.22mg | 2% | |
| Total Carbs | 125.87g | 42% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 244.82 Kcal (1025 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 25% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 18% | |
| Sodium | 95.13mg | 11% | |
| Potassium | 31.84mg | 2% | |
| Total Carbs | 43.94g | 42% | |
| Sugars | 9.33g | 107% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 3.38g | 19% | |
| Vitamin C | 3.3mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 16% | |
| Calcium | 46mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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