Directions:
- Remove papery outer skin from garlic; separate into cloves, leaving them unpeeled. In a large bowl, combine potatoes, onion and garlic. Add oil and salt; toss to coat.
- Arrange potato mixture in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Top with rosemary sprigs. Bake at 450° for 15-17 minutes or until garlic is tender.
- Remove garlic cloves; cool. Stir potato mixture; bake 5-8 minutes longer or until potatoes are tender, stirring occasionally. Discard rosemary. Squeeze softened garlic into a large bowl; mash with a fork. Add mustard and vinegar. Add potato mixture and stir gently to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.66 Kcal (610 kJ) | ||
| Calories from fat | 29.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Sodium | 307.62mg | 13% | |
| Potassium | 719.99mg | 15% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.7mg | 10% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.71 Kcal (346 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 5% | |
|---|---|---|---|
| Sodium | 174.68mg | 13% | |
| Potassium | 408.84mg | 15% | |
| Total Carbs | 14.93g | 9% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 1.98g | 14% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 8.3mg | 24% | |
| Iron | 1mg | 10% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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