Directions:
- Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.
- Bake, uncovered, 8-10 minutes or until tender, stirring once. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.56 Kcal (664 kJ) | ||
| Calories from fat | 79.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 167.97mg | 7% | |
| Potassium | 20.89mg | 0% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.76 Kcal (631 kJ) | ||
| Calories from fat | 75.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 14% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 3% | |
| Sodium | 159.7mg | 7% | |
| Potassium | 19.86mg | 0% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 21.8mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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