Dried Cherry Biscotti Recipe

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Dried Cherry Biscotti
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Ingredients
10
Count
Nutrition
291
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat butter and sugar until crumbly. Beat in egg whites and extract. Combine the flour, baking powder and salt; gradually add to sugar mixture. Stir in cherries and almonds (dough will be stiff).
  2. Press into an 8-in. square baking dish coated with cooking spray. Bake at 375° for 15-20 minutes or until lightly browned. Cool for 5 minutes. Remove from pan to a cutting board; cut biscotti in half with a serrated knife. Cut each half into 1/2-in. slices.
  3. Place slices cut side down on baking sheets coated with cooking spray. Bake for 8-10 minutes or until light golden brown, turning once. Remove to wire racks to cool. Sprinkle with confectioners' sugar. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.21 Kcal (1219 kJ)
Calories from fat 25.33 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 4.07mg 1%
Sodium 54.72mg 2%
Potassium 108.37mg 2%
Total Carbs 57.41g 19%
Sugars 5.37g 21%
Dietary Fiber 0.35g 1%
Protein 5.8g 12%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 243.94 Kcal (1021 kJ)
Calories from fat 21.22 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 3.41mg 1%
Sodium 45.84mg 2%
Potassium 90.78mg 2%
Total Carbs 48.09g 19%
Sugars 4.5g 21%
Dietary Fiber 0.29g 1%
Protein 4.86g 12%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 30.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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