Directions:
- Fry bacon until crisp, set aside.
- Fry onion until soft.
- Add garlic and cook for 2 minutes.
- Add tomatoes, vinegar, sugar, mustard and pepper and simmer for 5 minutes.
- Add bacon to tomato mixture and toss over cooked pasta.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.79 Kcal (774 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 10% | |
| Sodium | 115.96mg | 5% | |
| Potassium | 308.6mg | 7% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.87 Kcal (699 kJ) | ||
| Calories from fat | 54.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 10% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 10% | |
| Sodium | 104.72mg | 5% | |
| Potassium | 278.67mg | 7% | |
| Total Carbs | 22.33g | 8% | |
| Sugars | 5.63g | 25% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 5.6g | 12% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 1.6mg | 10% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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