Sun-Dried Tomato Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Be sure to make lots of this one as it always disappears very quickly! Ingredients:
500 g shell pasta, cooked |
2 garlic cloves, minced |
1 onion, sliced |
1 cup chopped sun-dried tomato |
1/4 cup balsamic vinegar |
1 tablespoon brown sugar |
2 tablespoons grainy mustard |
1/4 teaspoon pepper |
4 slices bacon, chopped |
Directions:
1. Fry bacon until crisp, set aside.
2. Fry onion until soft.
3. Add garlic and cook for 2 minutes.
4. Add tomatoes, vinegar, sugar, mustard and pepper and simmer for 5 minutes.
5. Add bacon to tomato mixture and toss over cooked pasta.
6. Serve.
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