Grilled Balsamic-Glazed Onions Recipe

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Ingredients:

Serving

1 lb red onion
1 1/2 tbsp vegetable oil
1 1/2 tbsp balsamic vinegar
1 1/2 tbsp firmly packed brown sugar
1/4 tsp salt
1/8 tsp pepper

Directions:

Prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds).
While grill heats, peel onions and cut crosswise into 1/3-in.-thick slices.
In a large bowl, stir together 1 1/2 tablespoons oil, vinegar, brown sugar, salt, and pepper. Add onion slices and mix well to coat.
If cooking over charcoal, use a grill skillet or basket; if cooking over gas, use a grill sheet or basket (lightly brush sheet with oil, or spray with cooking-oil spray). Transfer onions to grill skillet, sheet, or basket, reserving oil mixture in bowl.
Place skillet or basket on grill (close lid if using gas) and cook, gently shaking once or twice to turn onions, until brown and limp, about 20 minutes.
Return onions to bowl and mix to coat with reserved oil mixture. Fig. B. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.47 Kcal (454 kJ)
Calories from fat	45.92 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Sodium	152.28mg	6%
Potassium	178.06mg	4%
Total Carbs	14.8g	5%
Sugars	8.93g	36%
Dietary Fiber	2.29g	9%
Protein	1.14g	2%
Vitamin C	7.9mg	13%
Iron	0.1mg	1%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	84.39 Kcal (353 kJ)
Calories from fat	35.73 Kcal
		% Daily Value*
Total Fat	3.97g	8%
Sodium	118.48mg	6%
Potassium	138.54mg	4%
Total Carbs	11.52g	5%
Sugars	6.95g	36%
Dietary Fiber	1.78g	9%
Protein	0.89g	2%
Vitamin C	6.2mg	13%
Iron	0.1mg	1%
Calcium	24.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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