Directions:
- Cook the pasta in boiling water until tender.
- Drain well, then run under cold water to cool.
- Drain well.
- Cut the bacon, peppers and sun dried tomatoes into thin strips.
- Heat the first tablespoon of oil in a pan and cook this mixture until the peppers are soft.
- Cool.
- Combine the pasta, pepper mixture, cheese, nuts, herbs and fresh tomatoes in a bowl.
- Add the dressing and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390 Kcal (1633 kJ) | ||
| Calories from fat | 225.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 380mg | 16% | |
| Potassium | 478.93mg | 10% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 1.9mg | 10% | |
| Calcium | 333mg | 33% | |
| Amount Per 100 g | |||
| Calories | 183.25 Kcal (767 kJ) | ||
| Calories from fat | 105.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 38% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 12% | |
| Sodium | 178.56mg | 16% | |
| Potassium | 225.04mg | 10% | |
| Total Carbs | 12.01g | 9% | |
| Sugars | 1.68g | 14% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 8.24g | 35% | |
| Vitamin C | 26.5mg | 94% | |
| Iron | 0.9mg | 10% | |
| Calcium | 156.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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