Directions:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings.
- Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.11 Kcal (859 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 15% | |
| Sodium | 650.92mg | 27% | |
| Potassium | 256.47mg | 5% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 13.75g | 27% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.74 Kcal (732 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 19% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 15% | |
| Sodium | 554.56mg | 27% | |
| Potassium | 218.51mg | 5% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 4.33g | 20% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 11.71g | 27% | |
| Vitamin C | 9.9mg | 19% | |
| Iron | 1.4mg | 9% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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