Directions:
- Heat oven to 350°. Toast pine nuts in a pie pan until golden, shaking occasionally, 5 to 8 minutes; set aside. Combine lemon juice, garlic, and fish sauce in a large bowl. Whisk in oil. Add salt and pepper to taste.
- Trim ends from zucchini. With a cheese plane or mandoline, shave zucchini thinly lengthwise.
- Mix zucchini in bowl with dressing. Let stand 5 minutes to soften. Add arugula and mint. With a cheese plane, shave as much cheese over salad as you like. Add 2 tbsp. pine nuts and toss. Add more salt and pepper to taste, then transfer to a platter. Sprinkle with remaining 1 tbsp. pine nuts and serve immediately.
- *Such as Bellwether Farms' San Andreas or Pepato (CA), Black Sheep Creamery's Tin Willow Tomme (WA), or Sally Jackson Cheeses' Sheep Milk Tomme (WA).
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.18 Kcal (3857 kJ) | ||
| Calories from fat | 748.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.16g | 128% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 20% | |
| Sodium | 1607.08mg | 67% | |
| Potassium | 2416.44mg | 51% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 33.58g | 67% | |
| Vitamin C | 170.3mg | 284% | |
| Iron | 7.1mg | 39% | |
| Calcium | 471.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 135.61 Kcal (568 kJ) | ||
| Calories from fat | 110.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 128% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 20% | |
| Sodium | 236.59mg | 67% | |
| Potassium | 355.74mg | 51% | |
| Total Carbs | 3.2g | 7% | |
| Sugars | 0.43g | 12% | |
| Dietary Fiber | 0.94g | 26% | |
| Protein | 4.94g | 67% | |
| Vitamin C | 25.1mg | 284% | |
| Iron | 1mg | 39% | |
| Calcium | 69.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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