Summer Slaw Recipe

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Ingredients:

Serving

12 cups chopped cabbage (about 2 medium cabbages)
3 medium onions, coarsely chopped
3 medium tomatoes, peeled and chopped
3/4 cup sugar
1/2 cup tomato juice
1/4 cup vinegar
2 1/2 tsp salt
3/4 tsp pepper

Directions:

Combine cabbage, onion, and tomato in a large mixing bowl. Set aside.
Combine sugar, tomato juice, vinegar, salt, and pepper; mix well. Pour over cabbage mixture; toss. Cover and chill.
Garnish with onion rings before serving, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.93 Kcal (297 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	504.42mg	21%
Potassium	289.77mg	6%
Total Carbs	17.04g	6%
Sugars	12.45g	50%
Dietary Fiber	3.56g	14%
Protein	1.59g	3%
Vitamin C	41mg	68%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	41.43 Kcal (173 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	294.59mg	21%
Potassium	169.23mg	6%
Total Carbs	9.95g	6%
Sugars	7.27g	50%
Dietary Fiber	2.08g	14%
Protein	0.93g	3%
Vitamin C	23.9mg	68%
Calcium	27.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.7

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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