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Thai Summer Napa Slaw Recipe

Thai Summer Napa Slaw Recipe

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Ingredients:

Serving

3 cups thinly sliced napa cabbage (chinese )
1/2 cup yellow squash , julienne-cut
1/2 cup zucchini , julienne-cut
1/2 cup red bell pepper , julienne-cut
1/2 cup yellow bell pepper , julienne-cut
1/2 cup seeded peeled cucumber , julienne-cut
1/2 cup shredded carrot
1/2 cup chopped fresh cilantro
1/4 cup thinly sliced green onion
1/4 cup grated radish
1 minced seeded jalapeno pepper
3 tbsp fresh lime juice
1 tbsp fish sauce
1 tbsp water
1 1/2 tsp sugar
1/2 tsp chili paste with garlic (such as sambal oelek)

Directions:

To prepare slaw, combine first 11 ingredients in a large bowl.
To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves.
Drizzle over slaw; toss well to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.22 Kcal (93 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	155mg	6%
Potassium	185.16mg	4%
Total Carbs	4.59g	2%
Sugars	2.31g	9%
Dietary Fiber	0.77g	3%
Protein	1.1g	2%
Vitamin C	29.1mg	49%
Vitamin A	0.5mg	18%
Iron	8.5mg	47%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	20.49 Kcal (86 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	142.9mg	6%
Potassium	170.71mg	4%
Total Carbs	4.23g	2%
Sugars	2.13g	9%
Dietary Fiber	0.71g	3%
Protein	1.01g	2%
Vitamin C	26.8mg	49%
Vitamin A	0.5mg	18%
Iron	7.9mg	47%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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