Directions:
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.88 Kcal (669 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 113.08mg | 2% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.91 Kcal (670 kJ) | ||
| Calories from fat | 122.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 113.1mg | 2% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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