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Summer Salmon Cakes with Zucchini Fennel Slaw Recipe

Summer Salmon Cakes with Zucchini Fennel Slaw Recipe

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Summer Salmon Cakes with Zucchini Fennel Slaw

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Ingredients:

Serving

3 tbsp mayonnaise
2 tsp fresh lemon juice, divided
3 tbsp chopped chives
1 tsp grainy mustard
1/8 tsp cayenne
4 ritz or saltine crackers, coarsely crushed
1 medium zucchini, coarsely grated (1 1/2 cups)
1/2 small fennel bulb, trimmed and thinly sliced
1 tbsp olive oil

Directions:

Whisk together mayonnaise, 1 teaspoon lemon juice, chives, mustard, cayenne, and 1/4 teaspoon each of salt and pepper in a medium bowl.
Stir together salmon, crackers, 3/4 cup zucchini, and half of mayonnaise mixture in another bowl.
Add fennel and remaining zucchini and lemon juice to mayonnaise mixture in medium bowl and toss to combine slaw.
Form salmon mixture into 2 (3-inch) patties. Heat oil in a small nonstick skillet over medium heat until hot, then cook salmon cakes, carefully turning once, until golden and salmon is just cooked through, about 6 minutes total.
Serve with slaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.86 Kcal (1980 kJ)
Calories from fat	412.61 Kcal
		% Daily Value*
Total Fat	45.85g	71%
Cholesterol	17.39mg	6%
Sodium	324.5mg	14%
Potassium	584.97mg	12%
Total Carbs	13.14g	4%
Sugars	3.33g	13%
Dietary Fiber	4.29g	17%
Protein	2.55g	5%
Vitamin C	27.5mg	46%
Iron	2.5mg	14%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	222.22 Kcal (930 kJ)
Calories from fat	193.91 Kcal
		% Daily Value*
Total Fat	21.55g	71%
Cholesterol	8.17mg	6%
Sodium	152.5mg	14%
Potassium	274.91mg	12%
Total Carbs	6.17g	4%
Sugars	1.57g	13%
Dietary Fiber	2.01g	17%
Protein	1.2g	5%
Vitamin C	12.9mg	46%
Iron	1.2mg	14%
Calcium	37.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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