Directions:
- Toss together vegetables in a large serving bowl; set aside.
- Combine remaining ingredients; pour over vegetables.
- Refrigerate until ready to serve. Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.46 Kcal (5420 kJ) | ||
| Calories from fat | 511.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.87g | 87% | |
|---|---|---|---|
| Sodium | 647.64mg | 27% | |
| Potassium | 4373.01mg | 93% | |
| Total Carbs | 166.96g | 56% | |
| Sugars | 100.2g | 401% | |
| Dietary Fiber | 51.68g | 207% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 926mg | 1543% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9mg | 50% | |
| Calcium | 848.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 49.91 Kcal (209 kJ) | ||
| Calories from fat | 19.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 87% | |
|---|---|---|---|
| Sodium | 24.97mg | 27% | |
| Potassium | 168.6mg | 93% | |
| Total Carbs | 6.44g | 56% | |
| Sugars | 3.86g | 401% | |
| Dietary Fiber | 1.99g | 207% | |
| Protein | 0.82g | 43% | |
| Vitamin C | 35.7mg | 1543% | |
| Iron | 0.3mg | 50% | |
| Calcium | 32.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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