Sausage Cabbage Soup Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 tbsp vegetable oil
1 tbsp butter
2 medium carrots, thinly sliced and halved
1 celery rib, thinly sliced
1 tsp caraway seed
2 cups water
2 cups chopped cabbage, chopped
1/2 lb smoked kielbasa or 1/2 lb polish sausage, halved and cut into 1/4-inch slices
1 (14 1/2 oz) can diced tomatoes, undrained
1 tbsp brown sugar
1 (15 oz) can white kidney beans, rinsed and drained
1 tbsp white vinegar
1 tsp salt
1/4 tsp pepper
fresh parsley, minced

Directions:

In a 3-qt. saucepan, saute onion in oil and butter until tender.
Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Add water, cabbage, sausage, tomatoes and brown sugar; bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
Add beans, vinegar, salt and pepper.
Simmer, uncovered, for 5-10 minutes or until heated through.
Sprinkle with parsley.
Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.36 Kcal (676 kJ)
Calories from fat	99.8 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Cholesterol	31.54mg	11%
Sodium	883.28mg	37%
Potassium	203.12mg	4%
Total Carbs	10.28g	3%
Sugars	4.74g	19%
Dietary Fiber	2.57g	10%
Protein	6.23g	12%
Vitamin C	20.2mg	34%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	74.91 Kcal (314 kJ)
Calories from fat	46.33 Kcal
		% Daily Value*
Total Fat	5.15g	17%
Cholesterol	14.64mg	11%
Sodium	410.06mg	37%
Potassium	94.29mg	4%
Total Carbs	4.77g	3%
Sugars	2.2g	19%
Dietary Fiber	1.19g	10%
Protein	2.89g	12%
Vitamin C	9.4mg	34%
Vitamin A	0.1mg	8%
Iron	0.3mg	3%
Calcium	20.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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