Summer Pasta Salad With Clams Recipe

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Summer Pasta Salad With Clams
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Ingredients:

Directions:

  1. Cook a box of pasta, drain and set aside. I choose to use a pasta that is similar in size to the clams.
  2. Add olive oil to a hot dutch oven or a pan large enough to hold all ingredients. Add onion and cook until translucent.
  3. Add the diced zucchini and garlic cooking until zucchini is nicely browned, stir frequently.
  4. Add clams with liquid, parsley and basil. Turn off heat. Add tomato, lemon zest and juice. Add pasta to mixture. Mix well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.15 Kcal (357 kJ)
Calories from fat 17.39 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 16.75mg 6%
Sodium 38.09mg 2%
Potassium 69.53mg 1%
Total Carbs 13.55g 5%
Sugars 0.79g 3%
Dietary Fiber 0.49g 2%
Protein 3.48g 7%
Vitamin C 6.4mg 11%
Iron 0.7mg 4%
Calcium 12mg 1%
Amount Per 100 g
Calories 107.8 Kcal (451 kJ)
Calories from fat 22.02 Kcal
% Daily Value*
Total Fat 2.45g 3%
Cholesterol 21.2mg 6%
Sodium 48.22mg 2%
Potassium 88.03mg 1%
Total Carbs 17.15g 5%
Sugars 1g 3%
Dietary Fiber 0.62g 2%
Protein 4.4g 7%
Vitamin C 8.1mg 11%
Iron 0.9mg 4%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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