Directions:
- In at least a 6 quart pot, fry bacon pieces halfway done and drain fat.
- Cut vegetables into chunks and add to the bacon with the seasonings.
- Add the beef stock and cook until vegetables are tender.
- Cool.
- Either put into blender, a bit at a time to purée, or better, use an immersion blender to liquidize the preparation.
- Taste and add salt or pepper if necessary.
- This will make about a gallon of soup.
- If you have some leftover ham, you can add it after blending.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.55 Kcal (107 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 60.28mg | 3% | |
| Potassium | 196.84mg | 4% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.56 Kcal (199 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 2% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 112.22mg | 3% | |
| Potassium | 366.47mg | 4% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 3.27g | 4% | |
| Vitamin C | 23.1mg | 21% | |
| Iron | 0.7mg | 2% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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