Sausage Apple Stuffing Recipe

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Ingredients:

Serving

10 slices bacon, diced (6 oz)
1 lb pork sausage
2 large onions, chopped (2 cups)
8 oz mediem-size mushrooms, sliced (2 cups)
3 medium celery ribs, chopped (1 cup)
1 tsp dried sage, crumbled
1 tsp dried thyme leaves
1 tsp salt
1/4 tsp pepper
1 lb tart apple, cored and cut in 1/2-inch peices (3 cups)
1 loaf day-old white bread, cut in 1/2-inch cubes (10 cups)
1 cup chopped fresh parsley
1 1/4-1 3/4 cups chicken broth

Directions:

Heat oven to 350°F.
Mix bread and parsley in a large poy or bowl.
Cook bacon in a large deep skillet over medium-high heat.
When bacon is browned , crumble in sausage. cook, stirring 2 or 3 times, until sausage loses its pink color.
Add remaining ingredients except chicken broth and bread mixture to skillet.
Cook 5 to 7 minutes until apples and celery are crisp-tender, stirring twice.
Add to bread mixture; toss to mix, then add broth.
Grease a 3-quart casserole.
Transfer stuffing to prepared casserole and bake 35 to 40 minutes until top is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.1 Kcal (2420 kJ)
Calories from fat	341.15 Kcal
		% Daily Value*
Total Fat	37.91g	58%
Cholesterol	63.92mg	21%
Sodium	1373.78mg	57%
Potassium	409.54mg	9%
Total Carbs	39.91g	13%
Sugars	11.47g	46%
Dietary Fiber	1.89g	8%
Protein	18.26g	37%
Vitamin C	17.3mg	29%
Iron	1.2mg	7%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	205.66 Kcal (861 kJ)
Calories from fat	121.37 Kcal
		% Daily Value*
Total Fat	13.49g	58%
Cholesterol	22.74mg	21%
Sodium	488.72mg	57%
Potassium	145.69mg	9%
Total Carbs	14.2g	13%
Sugars	4.08g	46%
Dietary Fiber	0.67g	8%
Protein	6.5g	37%
Vitamin C	6.1mg	29%
Iron	0.4mg	7%
Calcium	15.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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