Directions:
- In a large skillet, saute zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated through. Sprinkle with cheese and bacon if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.17 Kcal (671 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 369.53mg | 15% | |
| Potassium | 365.1mg | 8% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 0.4mg | 2% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 72.21 Kcal (302 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 15% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 7% | |
| Sodium | 166.61mg | 15% | |
| Potassium | 164.61mg | 8% | |
| Total Carbs | 6.3g | 5% | |
| Sugars | 2.14g | 19% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 2.87g | 13% | |
| Vitamin C | 21.6mg | 80% | |
| Iron | 0.2mg | 2% | |
| Calcium | 63.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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