Directions:
- Peel and slice eggplants then place in colander and lightly salt then let stand 30 minutes.
- Preheat grill then grill eggplant slices and green pepper.
- Place green pepper in paper bag and let stand 30 minutes.
- Peel green pepper under running water then dice eggplant slices and green pepper.
- Place in large bowl.
- Boil potatoes 10 minutes then cool peel and place in bowl with other vegetables.
- Peel seed and chop tomato then chop celery.
- Sliced black olives then put tomatoes, celery and olives in bowl and mix well.
- Mix olive oil, vinegar, garlic, pepper and basil then pour over vegetables in bowl and toss well.
- Let marinate at room temperature at least 1/2 hour and then put in refrigerator to chill.
- Toss and stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.68 Kcal (1104 kJ) | ||
| Calories from fat | 175.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Sodium | 149.57mg | 6% | |
| Potassium | 570.04mg | 12% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.9mg | 27% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.08 Kcal (444 kJ) | ||
| Calories from fat | 70.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 30% | |
|---|---|---|---|
| Sodium | 60.18mg | 6% | |
| Potassium | 229.33mg | 12% | |
| Total Carbs | 8.38g | 7% | |
| Sugars | 3.07g | 31% | |
| Dietary Fiber | 2.22g | 22% | |
| Protein | 1.13g | 6% | |
| Vitamin C | 7.4mg | 30% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 2mg | 27% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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