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Warm Potato And Green Bean Salad Recipe

Warm Potato And Green Bean Salad Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400F.
Place potatoes in a mixing bowl and toss with olive oil, salt, pepper, and garlic. Spread onto a baking sheet in a single layer.
Roast for 20 minutes, stirring occasionally.
Steam or blanch green beans, plunging in cold water after about 5 minutes of cooking.
Combine dressing ingredients in a non-reactive bowl. Whisk to incorporate.
Toss potatoes and green beans with dressing.
Serve warm or at room temperature. This is perfect to bring along on a picnic or for a cookout as it doesn't have any mayo in it and won't spoil if it sits out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.46 Kcal (1149 kJ)
Calories from fat	157.54 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Sodium	176.76mg	7%
Potassium	697.37mg	15%
Total Carbs	27.84g	9%
Sugars	4.14g	17%
Dietary Fiber	4.22g	17%
Protein	4.34g	9%
Vitamin C	32.8mg	55%
Iron	92.9mg	516%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	110.18 Kcal (461 kJ)
Calories from fat	63.24 Kcal
		% Daily Value*
Total Fat	7.03g	27%
Sodium	70.96mg	7%
Potassium	279.96mg	15%
Total Carbs	11.18g	9%
Sugars	1.66g	17%
Dietary Fiber	1.69g	17%
Protein	1.74g	9%
Vitamin C	13.1mg	55%
Iron	37.3mg	516%
Calcium	22.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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