In a large serving bowl, toss together the pasta, onion, cucumber, bell peppers, celery, olives, and artichoke hearts.
Refrigerate the salad up to 24 hours In a medium glass mixing bowl, whisk together the oils, vinegar, soup mix, black pepper, basil, parsley, and feta until well blended.
Pour 1 cup of the dressing over the salad and toss Refrigerate the salad for at least 6 hours.
When ready to serve, toss the salad with the remaining dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.68 Kcal (1845 kJ)
Calories from fat	334.74 Kcal
		% Daily Value*
Total Fat	37.19g	57%
Cholesterol	43.44mg	14%
Sodium	472.67mg	20%
Potassium	137.81mg	3%
Total Carbs	19.83g	7%
Sugars	2.6g	10%
Dietary Fiber	1.19g	5%
Protein	6.04g	12%
Vitamin C	32.8mg	55%
Vitamin A	0.7mg	25%
Iron	13.4mg	75%
Calcium	110.6mg	11%

Amount Per 100 g
Calories	199.03 Kcal (833 kJ)
Calories from fat	151.19 Kcal
		% Daily Value*
Total Fat	16.8g	57%
Cholesterol	19.62mg	14%
Sodium	213.48mg	20%
Potassium	62.24mg	3%
Total Carbs	8.96g	7%
Sugars	1.17g	10%
Dietary Fiber	0.54g	5%
Protein	2.73g	12%
Vitamin C	14.8mg	55%
Vitamin A	0.3mg	25%
Iron	6.1mg	75%
Calcium	49.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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