Directions:
- Combine dressing ingredients in medium bowl. Remove and reserve 1/3 cup; cover and refrigerate.
- Cut steak lengthwise in half and then crosswise into 1/8 to 1/4-inch thick strips. Add beef to remaining dressing; toss to coat. Cover and marinate in refrigerator 30 minutes.
- Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
- Combine lettuce and reserved dressing in large bowl; toss to coat. Arrange beef over lettuce; sprinkle with cheese, cherries and nuts, as desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.91 Kcal (1850 kJ) | ||
| Calories from fat | 296.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 93.77mg | 31% | |
| Sodium | 467.3mg | 19% | |
| Potassium | 489.62mg | 10% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 31.77g | 64% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.05 Kcal (1085 kJ) | ||
| Calories from fat | 174.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 51% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 31% | |
| Sodium | 273.93mg | 19% | |
| Potassium | 287.02mg | 10% | |
| Total Carbs | 2.7g | 2% | |
| Sugars | 1.61g | 11% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 18.62g | 64% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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