Organic Veggie Casserole Of Eggplant Peppers N Tom... Recipe

Directions:

1. Preheat oven to 350F.
2. Spray a large nonstick skillet with cooking spray; heat over medium heat until hot.
3. Add onion and garlic and cook, stirring often, until softened, about 4 minutes.
4. Add eggplant, bell peppers and tomatoes.
5. Cook, stirring often, until vegetables are tender, about 5 minutes.
6. Add parsley, olives, capers, herbs, salt and pepper.
7. Spoon mixture into an 11- by 7-inch baking dish.
8. (If making ahead, allow casserole to cool completely, cover tightly and refrigerate until 30 minutes before serving.)
9. -
10. Topping:
11. -
12. In small bowl, combine all topping ingredients and mix well. Sprinkle casserole evenly with topping mixture. Bake, uncovered, until mixture is bubbly and top browned, about 30 minutes