Summer Tomato and Bell Pepper Soup Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

107

Calories

Comments Print recipe

Ingredients:

Serving

2 1/4 cups tomato juice
1 1/3 cups finely chopped tomatoes (about 11 oz)
1/2 cup ( generous ) finely chopped roasted red bell peppers from jar
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 tbsp prepared white horseradish
1 garlic clove, pressed
generous dash of hot pepper sauce
fine sea salt
4 1/3- inch- thick rounds soft fresh goat cheese
6 grape tomatoes, cut in half
2 tbsp thinly sliced fresh basil
additional extra-virgin olive oil (for drizzling )

Directions:

Combine first 8 ingredients in large bowl; whisk to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and refrigerate until well chilled and flavors blend, at least 2 hours. DO AHEAD: Can be made 6 hours ahead. Keep chilled.
Ladle soup into 4 bowls. Top each with 1 goat cheese round and 3 grape tomato halves. Sprinkle with freshly ground black pepper and basil. Drizzle with oil and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.62 Kcal (446 kJ)
Calories from fat	67.12 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Sodium	33.94mg	1%
Potassium	515.45mg	11%
Total Carbs	9.29g	3%
Sugars	8.11g	32%
Dietary Fiber	0.93g	4%
Protein	2.27g	5%
Vitamin C	37mg	62%
Iron	0.1mg	0%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	46.03 Kcal (193 kJ)
Calories from fat	28.98 Kcal
		% Daily Value*
Total Fat	3.22g	11%
Sodium	14.66mg	1%
Potassium	222.56mg	11%
Total Carbs	4.01g	3%
Sugars	3.5g	32%
Dietary Fiber	0.4g	4%
Protein	0.98g	5%
Vitamin C	16mg	62%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fava Beans with Tomato and Onion

Unshelled fava beans (about 2 1/4 cups shelled ) and 11 more..
Roasted Tomato and Shrimp Pasta

Tomatoes, Raw shrimp, peeled and deveined (tails left on ) and 7 more..
Italian Herb Salad Dressing

Olive oil, Red wine vinegar, Grated parmesan cheese and 7 more..
Cajun Gazpacho

Tomatoes, seeded and coarsely chopped and 24 more..
Fresh Herb Stuffed Tomatoes

Tomatoes (campenelle or tomatillo would work best) and 13 more..
Gazpacho

Tomatoes, diced, Red bell peppers, diced (about 2 cups) and 10 more..
Roasted Tomato Soup With Croutons

Tomatoes, stemmed and quartered and 11 more..
Roasted Tomato Soup With Croutons

Tomatoes (about 4 lb, stemmed and quartered ) and 11 more..