Sullivan's Lemon-Almond Pound Cake Recipe

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Sullivan's Lemon-Almond Pound Cake
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Ingredients
8
Count
Nutrition
4923
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Add extracts, beating just until blended.
  2. Add flour to butter mixture alternately with sour cream, beginning and ending with flour. Beat batter at low speed just until blended after each addition. Pour batter into a greased and floured 12-cup tube pan.
  3. Bake at 325° for 1 hour and 40 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4922.71 Kcal (20610 kJ)
Calories from fat 1986.65 Kcal
% Daily Value*
Total Fat 220.74g 340%
Cholesterol 1613.97mg 538%
Sodium 492.35mg 21%
Potassium 949.46mg 20%
Total Carbs 653.98g 218%
Sugars 353.89g 1416%
Dietary Fiber 11.25g 45%
Protein 79.9g 160%
Vitamin C 0.3mg 0%
Vitamin A 2.3mg 76%
Iron 9.8mg 54%
Calcium 323.2mg 32%
Amount Per 100 g
Calories 374.16 Kcal (1567 kJ)
Calories from fat 151 Kcal
% Daily Value*
Total Fat 16.78g 340%
Cholesterol 122.67mg 538%
Sodium 37.42mg 21%
Potassium 72.17mg 20%
Total Carbs 49.71g 218%
Sugars 26.9g 1416%
Dietary Fiber 0.86g 45%
Protein 6.07g 160%
Vitamin A 0.2mg 76%
Iron 0.7mg 54%
Calcium 24.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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