Directions:
- Preheat oven to 325°. Beat first 2 ingredients at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears.
- Sift together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in lemon zest and next 2 ingredients.
- Pour batter into a greased and floured 10-inch (16-cup) tube pan.
- Bake at 325° for 1 hour and 15 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on wire rack 15 minutes.
- Meanwhile, prepare Lemon Curd Glaze. Remove cake from pan to wire rack; gently brush warm glaze over top and sides of cake. Cool completely on a wire rack (about 1 hour). Garnish, if desired.
- Try This Twist! Lime Curd Pound Cake: Omit lemon extract. Substitute lime zest for lemon zest and Lime Curd Glaze for Lemon Curd Glaze. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5843.46 Kcal (24465 kJ) | ||
| Calories from fat | 2881.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.12g | 492% | |
|---|---|---|---|
| Cholesterol | 1608.95mg | 536% | |
| Sodium | 879.31mg | 37% | |
| Potassium | 1517.91mg | 32% | |
| Total Carbs | 664.87g | 222% | |
| Sugars | 365.6g | 1462% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 86.12g | 172% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10mg | 55% | |
| Calcium | 690.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 357.02 Kcal (1495 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 492% | |
|---|---|---|---|
| Cholesterol | 98.3mg | 536% | |
| Sodium | 53.72mg | 37% | |
| Potassium | 92.74mg | 32% | |
| Total Carbs | 40.62g | 222% | |
| Sugars | 22.34g | 1462% | |
| Dietary Fiber | 0.69g | 45% | |
| Protein | 5.26g | 172% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.6mg | 55% | |
| Calcium | 42.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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