Cream butter and sugar in a large mixing bowl. Add eggs and extracts; mix well. In a separate bowl combine flour, tartar, salt, baking soda and nutmeg. Gradually add flour mixture to wet ingredients blending thoroughly. Place dough in greased bowl and refrigerate overnight. Preheat oven to 350 degrees. Roll out dough on floured surface, cut with cookie cutters and bake on greased cookie sheet for 10-15 minutes or until golden brown on bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.53 Kcal (4285 kJ)
Calories from fat	503.54 Kcal
		% Daily Value*
Total Fat	55.95g	86%
Cholesterol	173.35mg	58%
Sodium	2346.4mg	98%
Potassium	287.55mg	6%
Total Carbs	116.61g	39%
Sugars	22.16g	89%
Dietary Fiber	10.38g	42%
Protein	15.12g	30%
Vitamin A	0.4mg	14%
Iron	6.4mg	35%
Calcium	299.7mg	30%

Amount Per 100 g
Calories	428.7 Kcal (1795 kJ)
Calories from fat	210.9 Kcal
		% Daily Value*
Total Fat	23.43g	86%
Cholesterol	72.61mg	58%
Sodium	982.77mg	98%
Potassium	120.44mg	6%
Total Carbs	48.84g	39%
Sugars	9.28g	89%
Dietary Fiber	4.35g	42%
Protein	6.33g	30%
Vitamin A	0.2mg	14%
Iron	2.7mg	35%
Calcium	125.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.3

Points
28

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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