Directions:
- In a large bowl, cream butter and 2 cups confectioners' sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased 9 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until done. Cool. Remove cake from pan, and invert onto serving plate.
- Make glaze by mixing 1 cup sifted confectioners' sugar with fresh lemon juice. Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5259.89 Kcal (22022 kJ) | ||
| Calories from fat | 2580 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.67g | 441% | |
|---|---|---|---|
| Cholesterol | 979.09mg | 326% | |
| Sodium | 223.12mg | 9% | |
| Potassium | 1001.1mg | 21% | |
| Total Carbs | 654.05g | 218% | |
| Sugars | 469.93g | 1880% | |
| Dietary Fiber | 14.76g | 59% | |
| Protein | 47.7g | 95% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.6mg | 114% | |
| Calcium | 244.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 436.32 Kcal (1827 kJ) | ||
| Calories from fat | 214.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 441% | |
|---|---|---|---|
| Cholesterol | 81.22mg | 326% | |
| Sodium | 18.51mg | 9% | |
| Potassium | 83.04mg | 21% | |
| Total Carbs | 54.26g | 218% | |
| Sugars | 38.98g | 1880% | |
| Dietary Fiber | 1.22g | 59% | |
| Protein | 3.96g | 95% | |
| Vitamin C | 1.1mg | 22% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 114% | |
| Calcium | 20.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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