Directions:
- In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly into a 5-qt. slow cooker coated with cooking spray.
- In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat. Spread over batter.
- Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out clean. Serve with frozen yogurt if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.56 Kcal (1853 kJ) | ||
| Calories from fat | 36.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 51.56mg | 2% | |
| Potassium | 191.12mg | 4% | |
| Total Carbs | 92.89g | 31% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.18 Kcal (750 kJ) | ||
| Calories from fat | 14.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 6% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 7% | |
| Sodium | 20.88mg | 2% | |
| Potassium | 77.38mg | 4% | |
| Total Carbs | 37.61g | 31% | |
| Sugars | 11.68g | 115% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 2.64g | 13% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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