Orange Rhubarb Muffins Recipe

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Orange Rhubarb Muffins
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Ingredients:

Directions:

  1. Preheat over to 350°F.
  2. In a large bowl combine the first 6 ingredients (dry).
  3. Mix remaining ingredients in another bowl until blended; stir into flour mixture until just moistened.
  4. Spoon batter into a greased or paper-lined muffin pan.
  5. Bake for 25-30 minutes. Remove from pan; cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.38 Kcal (1463 kJ)
Calories from fat 188.8 Kcal
% Daily Value*
Total Fat 20.98g 32%
Cholesterol 13.64mg 5%
Sodium 712.21mg 30%
Potassium 256.52mg 5%
Total Carbs 37.18g 12%
Sugars 9.44g 38%
Dietary Fiber 4.42g 18%
Protein 5.42g 11%
Vitamin C 9.4mg 16%
Iron 2.1mg 12%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 340.12 Kcal (1424 kJ)
Calories from fat 183.8 Kcal
% Daily Value*
Total Fat 20.42g 32%
Cholesterol 13.28mg 5%
Sodium 693.34mg 30%
Potassium 249.73mg 5%
Total Carbs 36.19g 12%
Sugars 9.19g 38%
Dietary Fiber 4.3g 18%
Protein 5.28g 11%
Vitamin C 9.2mg 16%
Iron 2.1mg 12%
Calcium 125.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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